“Belgian waffles are tender and flavorful waffles made with yeast. They’re great topped with butter, whipped cream and fresh fruit.”

These are really pretty simple to make and very good! My husband is always grateful when I make them. You can use reduced-fat sour cream successfully (if you wish). I have made a batch ahead of time and used them throughout the week as well.

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LOVED IT!! I searched high and low for a great recipe for my new Belgian waffle iron and I found the best with this one. After making it exactly by the recipe a few times, I modified it slightly (though it was already delicious the way it was 🙂 They are light, crispy on the outside, soft on the inside when freshly made.

I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe.

Light and crispy low carb waffles recipe is a keto friendly breakfast with just 4 net carbs. Belgian style waffles are gluten free, grain free, and sugar free.

Whether it is for breakfast or dessert – these Syn Free Classic Belgian Waffles are delicious I moved to Canada back in 2008 and fast became accustomed to pancakes or waffles for breakfast with maple syrup.

Bisquick® Original baking mix and three more ingredients is all you need to make these classic waffles that are ready in just 10 minutes.

Scrumptious low carb paleo coconut flour waffles are easy to make. Just mix up the ingredients in a blender then pour in a Belgian waffle maker.

Belgian-style yeast waffles, with rich flavor, a golden, crunchy crust, and soft, smooth interior.